Coffee
Seems easy but need to get the technique right.
Had a chance to roll out coffee at my wife’s bakery. I don’t know anything about arabica coffee. The coffee I know is “kopi-o kosong” from the Kopi Tiam.
Friendship I have forge land me with resources from coffee expert @luvallcoffee
They help me set up and taught me from scratch.
Latte art is a knowledge by itself. From frothing the milk, what type of milk, which angle to tilt, volume, temperature, when to wiggle your hands.
Such a simple heart but so much is required. I keep on trying and trying till I did it!!!
REAP in this moment.
Retry
Explore
Accept failed art
Persist.
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